Essay: What are the important foods the ancient romans had?

Italy is blessed above all the other countries of central europium with the natural conditions that go to yield an abundant and varied postdate forth of provender. The soil is rich...the rainfall is abundant, and rivers and smaller streams are legion(predicate) (Johnston 203). In the ancient popish world, A wide garland of fruits and ve ingestables were big both in the rural setting and overly in city gardens. According to Florence Dupont, gardens were productive all socio-economic class play and were tended by hand, manured and carefully protected from cold winds or the sear sun. She goes on to say that gardens were used to grow the staple fiber ve suitables of the Roman diet: brassicas, greens, marrows, sorrel, cucumbers, lettuces, leeks. A different part of the garden would be given over to...plants that add savour to food and patch up hunger: garlic, onions, cress, chicory (Dupont 99-100). Broad beans and moolah were also bad extensively. Next to the vegetables s o important to the Romans, the frontward more or less crop was emmer wheat. shuck was either baked into bread, or boiled into a match of porridge, similar to grits or cream of wheat. Olives were another well-nigh prominent crop. The olives were eaten, but, more importantly, their oil was used extensively in cooking and for other purposes such as fuel for lamps, perfume, and scheme oils.

Grapes were also of extensively cultivated, providing their fruit, and, of course, the drink that nearly all Romans drank deepen watered down or mixed with honey at every meal. The remains or dregs of the grapes left aft er(prenominal) wine was made was used as a ! protective for foods (Dupont 102). burden was used sparingly by the majority of Romans. During the early Republic, it had been eaten unit of measurement when an animal was sacrificed to the gods. Later, meat was used more often, If you want to get a full essay, order it on our website: OrderCustomPaper.com

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